Tony D'Onofrio
- Courses3
- Reviews3
- School: Art Institute of Seattle
- Campus:
- Department: Culinary Arts
- Email address: Join to see
- Phone: Join to see
-
Location:
2323 Elliott Ave
Seattle, WA - 98121 - Dates at Art Institute of Seattle: September 2005 - July 2008
- Office Hours: Join to see
Biography
Art Institute of Seattle - Culinary Arts
Sustainability Director: Town & Country Markets (MBA, CEC, LEED Green Associate)
Retail
Tony
D'Onofrio
Greater Seattle Area
Experienced Director Of Sustainability with a demonstrated history of working in the retail industry. Skilled in Community Building, Corporate Social Responsibility, Environmental Issues, Sustainable Business, and Volunteer Management. Strong community and social services professional with a MBA focused in Sustainable Business from Bainbridge Graduate Institute - MBA.
Experience
Town and Country Markets, Inc.
Sustainability Director
1. Promotes, coordinates and documents Town & Country Markets environmental sustainability efforts, including carbon footprinting, greenhouse gas analysis and waste reduction.
2. Formulates and communicates the company's stance on sustainability topics; and conducts employee sustainability training.
3. Serves as an environmental and sustainability resource for specialists, management, staff and customers.
4. Assesses market operations and company practices to make recommendations for environmental and sustainability improvements, ranging from energy reduction to product selection.
Bainbridge Graduate Institute
Faculty Instructor
Adjunct Faculty in Sustainable Food & Agriculture certificate
Art Institute of Seattle
Culinary Instructor
Culinary and Pastry / Baking Instructor
Education
New York Institute of Technology
BS
Business Administration, Mathematics & Hospitality Management
The Culinary Institute of America
AOS
Culinary Arts
Bainbridge Graduate Institute - MBA
MBA
Sustainable Business
Bainbridge Graduate Institute
Faculty Instructor
Adjunct Faculty in Sustainable Food & Agriculture certificate
