Therese O'Connor
- Courses2
- Reviews3
- School: Cornell University
- Campus:
- Department: Culinary Arts
- Email address: Join to see
- Phone: Join to see
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Location:
Ithaca, NY - 14850 - Dates at Cornell University: April 2004 - August 2005
- Office Hours: Join to see
Biography
Cornell University - Culinary Arts
Assist. Director Staff Training & Development at Cornell University
Education Management
Therese
O'Connor
Ithaca, New York
Experienced professional with a demonstrated history of working in the higher education industry. Skilled in Training Program Design, Event Planning, Supervisory Skills, Learning Management, and Culinary Management. Master’s Degree focused in Training Program Development and Evaluation in Adult Education.
Special focus in food safety training and compliance. I am a Certified Professional of Food Safety (CP-FS) and a registered National Environmental Health Association instructor.
Experience
Vari-Care Health Care
Director Hospitality Services
Coordinating operational aspects for three rehabilitative and long-term care facilities which included purchasing contracts, food service BOH operations, training,
Cornell University
Assit Director of Staff Training & Development
Plan, coordinate, sometimes execute, and track training programs and professional development for 45 managers, 380 hourly staff, and 100+ student staff in University Dining and Catering.
Cornell University
Senior Lecturer--Faculty
Taught Food & Bev (Restaurant Management; culinary (Culinary Theory and Practice); Food Service Contract Management courses; as well as a program called "Exploring Social Responsibility".
Self-Owned Company
O'Connor Consulting Food Service Operations
Food service operations assessment and improvement in education, healthcare, and non-commercial venues.
Education
State University of New York College at Plattsburgh
Bachelor’s Degree
Foods, Nutrition, and Related Services
Elmira College
Master of Science (MS)
Adult and Continuing Education and Teaching
