Resume

• Food & Beverage

  Employee Learning & Development

  Culinary Education

  Culinary Management

  Training & Development

  Cooking

  Food Service Operations

  Hazard Analysis and Critical Control Points (HACCP)

  Operations Management

  Event Planning

  Concept Art

  Cocktails

  Staff Training

  Presentation Skills

  Beverage Development

  Marketing

  Service Operations

  Operational Support

  Culinary Skills

  Program Development

  Cambridge Who's Who Among Executives and Professionals

  O'Hara

  Thirty five plus years of industry experience ranging from education to operations. International experience and training. Expertise in curriculum and program development as well as food and beverage development

  retail concept design and execution. Extensive demonstration and presentation skills. Successfully opened and supported several new business accounts - developing offer

  coordinating marketing

  ordering small wares and equipment

  staff training and development

  client interaction and operational support. Skilled at both large and small scale event planning and execution. Certified Mixologist

  TiPS Trainer

  Serv Safe and Allergen Awareness.

  Sean

  O'Hara

  Whitsons Culinary Group

  Johnson & Wales University

  Sodexo

  Providence

  Rhode Island Area

  Associate Professor

  Johnson & Wales University

  New England

  Sodexo

  Chef

  Whitsons Culinary Group

  Award for Gastronomic Excellence

  State House of Representatives - RI

  Fellowship

  Johnson & Wales University

  Gruppo Restaurante Italiano Scholarship

  International Culinary Institute for Foreigners

  Turino

  Italy

  Teaching Assistant Scholarship

  TiPS Trainer

  Alcohol Awareness Training. Focus on safe service and behaviors

  Health Communications

  Certified Mixologist

  Johnson & Wales International School of Mixology

  Advanced Certification Wine & Spirits

  WSET - Wine & Spirits Education Trust

  Johnson & Wales University

  Master's degree

  Managerial Technology

  Associate's degree

  Culinary Arts/Chef Training

  Bachelor's degree

  Restaurant/Food Services Management