Bowling Green State University - Education
Master of Education (MEd)
Kinesiology and Exercise Science
Bowling Green State University
Master of Food & Nutrition
Clinical Nutrition/Nutritionist
Bowling Green State University
De-Escalating Intense Situations
PowerPoint: Designing Better Slides
Instructional Design: Adult Learners
Building Rapport with Customers
Creating Positive Conversations with Challenging Customers
Bachelor of Science (B.S.)
Dietetics/Dietitian
Bowling Green State University
Professional Writing
Presentations
Teamwork
Teaching
Recruiting
Negotiation
Customer Service
Interpersonal Skills
Staffing Services
Collaborative Problem Solving
Budget Process
Microsoft Excel
Workday
Data Analysis
Microsoft Office
Budget Monitoring
Interpersonal Communication
Public Speaking
Microsoft PowerPoint
Statistics
Leone
Ryan
Leone
2U
United States Army Reserve
| Self Employed
Bowling Green State University
Regis University
Super Suppers Perrysburg-Maumee
The Ohio State University
Denver CO
Recruiting and staffing qualified RN's for clinical placements requires me to develop strong professional relationships with both internal stakeholders and community partners. I work closely with Human Resources
Nursing Faculty
and my Clinical Support Unit team
while maintaining constant communication with clinical agency staff to ensure our Clinical Affiliate Faculty meet individual agency requirements and provide an optimal student experience in the clinical setting.\n\nThis role has been vital in enhancing my skills in communication
personnel and budget management
negotiation
and prioritization.
Clinical Affiliate Faculty Coordinator
Regis University
Ohio State University Extension
Bowling Green
Ohio
I was the Ohio project manager for a multistate research project aimed at garnering community involvement in reducing obesity in 6th - 8th graders in low-income communities. I conducted community assessments
recruited focus groups with 6th - 8th grade students
their parents
and community members. I analyzed the data to generate and present reports to community leaders to facilitate their design of targeted interventions to reduce childhood obesity.\n\nIn addition to building relationships with a diverse group of low-income
racial/ethnic students and their parents
I presented the data generated from the community assessments at the national Experimental Biology conference and co-authored a publication in a peer-reviewed journal.
Project Manager
The Ohio State University
Deployed in support of Operation Iraqi Freedom 2007-2008
United States Army Reserve
Instructor
Teaching nutrition classes in the Department of Public and Allied Health and exercise science classes in the School of Human Movement
Sport
and Leisure Studies has given me the opportunity to work with a diverse group of students in challenging their intellectual abilities and critical thinking skills. Collaborating with faculty and students alike allows me to revise and implement innovative teaching techniques to optimize the student learning environment. \n\nAt BGSU
I have taught over 75 undergraduate and graduate students with an overall rating of 4.1/5.
Bowling Green State University
| Self Employed
Toledo
Ohio Area
After becoming credentialed as a Registered Dietitian
I began health & fitness consulting for local athletes. It is my pleasure to provide relevant and practical information to improve their sport performance and health.\n\nThrough providing nutrition workshops at local sporting organizations to anywhere from 5-50+ athletes
I have had the unique opportunity to coach individuals to realize and achieve their potential both mentally and physically. I have built fantastic personal relationships through this work and continue to grow my client base.
Independent Nutrition & Fitness Consultant
Greater Denver Area
Faculty Relationship Manager
2U
Perrysburg
Ohio
I developed numerous skills working as a retail associate at Super Suppers. Marketing and selling memberships
leading private parties
and preparing orders were initially my primary tasks. I spearheaded an initiative to create the \"Health and Safety Specialist\" position which led to improved health and safety of the facility and reduced daily opening and closing time by 30 minutes. \n\nWhen an injury forced me off my feet for 3 months
the owner accommodated my situation and made me the bookkeeper. I quickly adapted to my new task and managed all financial data of the operation
revised and developed recipes based on changing food costs
generated financial reports
and ensured the operating budget was met.
Retail Associate
Super Suppers Perrysburg-Maumee