University of Wisconsin Stout - Hospitality
MS
Ed.S
Hospitality and Tourism/ Training
Gold Medal at National Restaurant Association Culinary Competition
Chicago;\nBronze Meadal at IKA-HOGA International Culinary Olympics
Frankfurt
Germany
University of Wisconsin-Stout
Menomonie
Wisconsin
MS
EdS
Hospitality and Tourism
BS
MS
Hotel Management
Culinary Science
President of IHMCTAN Student Association
Institute of Hotel Management and Catering Technology
Mumbai
Food Service
Teaching
PowerPoint
Management
Customer Service
Public Speaking
Hospitality
Microsoft Excel
Catering
Event Planning
Wine
Time Management
Hospitality Industry
Restaurant Management
Microsoft Word
Research
Microsoft Office
Leadership
D'Souza
Peter
Self-employed
Taj Mahal Palace Hotel
Mumbai
India
Menomonie
Wisconsin
USA
Teaching courses in Restaurant Operations Management
Wine and Food Pairing in Spain
France
and Australia
Wines and Spirits Management
Hospitality Professionalism
and Principles of Food Service Operations.\n\nI am also the Coordinator of \"Rendezvous\"
a full service restaurant and laboratory operated and managed by students in the Hotel
Restaurant
and Tourism Management program. In addition
tastings are conducted for almost 50 wines/semester with food.
Associate Professor
University of Wisconsin-Stout
Assistant Chef
Mumbai Area
India
Taj Mahal Palace Hotel
Mumbai
India
Menomonie
Wisconsin
USA
Retired
Self-employed