Good
She's really nice. The content is simple and she is doing her utmost to make the class information clear and concise. Weekly quizzes with 3 attempts that take 20 minutes to do, just a few other simple tasks. Four tests per semester but dropping the highest (and the highest quiz score). The book has never been used, only presentations. Sometimes there is additional credit in the class.
Arizona State University - Nutrition
Master's degree
Dietetics/Dietitian
Northern Illinois University
Bachelor of Science (B.S.)
Nutrition Sciences
Arizona State University
Certificate
Personal Training
National Personal Training Institute
Grant Writing
Nutrition
Nutritional Counseling
Wellness
Clinical Research
Teaching
Dietetics
Miller
Michelle
Health Diagnostic Laboratory
Inc.
Northern Illinois University
Bay Valley Foods
Mountain Vista Medical Center
Arizona State University
•\tIndependently instructed the laboratory portion of Science of Food Preparation class twice per week for 15 students\n•\tDirected and supervised food preparation techniques involved in several types of recipes\n•\tCreated and revised lesson plans for each of 25 class sessions\n•\tMaintained student grades and utilized Blackboard program for academic communications
Northern Illinois University
Arizona State University
Phoenix
Arizona Area
Project Coordinator for Applied Practice in Nutrition
Arizona State University
Arizona State University
Downtown Phoenix campus; ASU Online
Adjunct Faculty
Mesa
AZ
Diet Technician
Mountain Vista Medical Center
•\tManaged and supervised a dining facility with 12 civil service employees and 30 student employees\n•\tResponsible for inventory
food production
customer count data for meals
and monitoring of cash register\n•\tAssist in receiving and fulfilling catering orders for various campus organizations and events\n•\tTeach and implement proper sanitation techniques and procedures
Northern Illinois University
Admin Asst for Director of Powder Manufacturing
Bay Valley Foods
Health Coach/Registered Dietitian
•\tCollaborates with sales representative and works independently as remote nutrition consultant in 5 physician’s offices\n•\tInterprets lab results for patients and recommends lifestyle modifications to improve results and health outcomes\n•\tPresents on various nutrition topics
including weekly presentation with Physician on insulin resistance and heart disease\n•\tCoordinated and managed Soles 4 Souls company-wide shoe drive while serving as Social Committee member\n•\tAssists in conducting on-site corporate wellness screenings; provides one-on-one wellness counseling to employees
Health Diagnostic Laboratory
Inc.
The following profiles may or may not be the same professor:
The following profiles may or may not be the same professor: