Michael Rogers

 Michael Rogers

Michael Rogers

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  • Reviews3
Apr 8, 2010
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Biography

University of Saskatchewan - Food Science



Experience

  • University of Guelph

    Associate Professor

    Michael worked at University of Guelph as a Associate Professor

  • University of Saskatchewan

    Assistant Professor

    Michael worked at University of Saskatchewan as a Assistant Professor

  • Rutgers University

    Assistant Professor

    Michael worked at Rutgers University as a Assistant Professor

Education

  • University of Guelph

    PhD

    Food Science

  • University of Guelph

    Associate Professor



Publications

  • Influence of solvent on the supramolecular architectures in molecular gels.

    Soft Matter

    Elucidating the molecular structures, responsible for promoting self-assembly of low-molecular weight organogelators (LMOG) into supramolecular fibers, has been an extensive area of study. Although this has been a fruitful endeavor, this study illustrates that the chemical nature of the solvent and solvent-gelator interactions are equally important. The nanostructure, microstructure and supramolecular structures, of 12HSA molecules gels, are all influenced by the chemical nature of the solvent, which correlate to the hydrogen-bonding Hansen solubility parameter (∂h). Depending on the solvent employed, the polymorphic form, arrangement of the carboxylic acid dimers, domain size, fiber morphology, microstructure, thermal properties and visual appearance of the gel all differ. Solvents that have dh < 4.4 MPa1/2, result in a hexagonal polymorphic form, with an 001 hlk spacing greater than the extended bi-molecular length of 12HSA. This nanoscale arrangement results in translucent gels that contain fibrillar aggregates corresponding to a higher crystallinity compared to molecular gels formed in solvents that have a dh > 4.4 MPa1/2.

  • Influence of solvent on the supramolecular architectures in molecular gels.

    Soft Matter

    Elucidating the molecular structures, responsible for promoting self-assembly of low-molecular weight organogelators (LMOG) into supramolecular fibers, has been an extensive area of study. Although this has been a fruitful endeavor, this study illustrates that the chemical nature of the solvent and solvent-gelator interactions are equally important. The nanostructure, microstructure and supramolecular structures, of 12HSA molecules gels, are all influenced by the chemical nature of the solvent, which correlate to the hydrogen-bonding Hansen solubility parameter (∂h). Depending on the solvent employed, the polymorphic form, arrangement of the carboxylic acid dimers, domain size, fiber morphology, microstructure, thermal properties and visual appearance of the gel all differ. Solvents that have dh < 4.4 MPa1/2, result in a hexagonal polymorphic form, with an 001 hlk spacing greater than the extended bi-molecular length of 12HSA. This nanoscale arrangement results in translucent gels that contain fibrillar aggregates corresponding to a higher crystallinity compared to molecular gels formed in solvents that have a dh > 4.4 MPa1/2.

  • Influence of Emulsifier Structure on Lipid Bioaccessibility in Oil/Water Nanoemulsions

    Journal of Agricultural and Food Chemistry

    The influence of several nonionic surfactants (Tween-20, Tween-40, Tween-60, Span-20, Span-60, or Span-80) and anionic surfactants (sodium lauryl sulfate, sodium stearoyl lactylate, and sodium stearyl fumarate) showed drastic differences in the rank order of lipase activity/lipid bioaccessibility. The biophysical composition of the oil and water interface has a clear impact on the bioaccessibility of fatty acids (FA) by altering the interactions of lipase at the oil/water interface. It was found that the bioaccessibility was positively correlated with the hydrophilic/lipophilic balance (HLB) of the surfactant and inversely correlated to the surfactant aliphatic chain length. Furthermore, the induction time in the jejunum increased as the HLB value increased and decreased with increasing aliphatic chain length. The rate of lipolysis slowed in the jejunum with increasing HLB and with increasing aliphatic chain length.

  • Influence of Emulsifier Structure on Lipid Bioaccessibility in Oil/Water Nanoemulsions

    Journal of Agricultural and Food Chemistry

    The influence of several nonionic surfactants (Tween-20, Tween-40, Tween-60, Span-20, Span-60, or Span-80) and anionic surfactants (sodium lauryl sulfate, sodium stearoyl lactylate, and sodium stearyl fumarate) showed drastic differences in the rank order of lipase activity/lipid bioaccessibility. The biophysical composition of the oil and water interface has a clear impact on the bioaccessibility of fatty acids (FA) by altering the interactions of lipase at the oil/water interface. It was found that the bioaccessibility was positively correlated with the hydrophilic/lipophilic balance (HLB) of the surfactant and inversely correlated to the surfactant aliphatic chain length. Furthermore, the induction time in the jejunum increased as the HLB value increased and decreased with increasing aliphatic chain length. The rate of lipolysis slowed in the jejunum with increasing HLB and with increasing aliphatic chain length.

  • Influence of solvent on the supramolecular architectures in molecular gels.

    Soft Matter

    Elucidating the molecular structures, responsible for promoting self-assembly of low-molecular weight organogelators (LMOG) into supramolecular fibers, has been an extensive area of study. Although this has been a fruitful endeavor, this study illustrates that the chemical nature of the solvent and solvent-gelator interactions are equally important. The nanostructure, microstructure and supramolecular structures, of 12HSA molecules gels, are all influenced by the chemical nature of the solvent, which correlate to the hydrogen-bonding Hansen solubility parameter (∂h). Depending on the solvent employed, the polymorphic form, arrangement of the carboxylic acid dimers, domain size, fiber morphology, microstructure, thermal properties and visual appearance of the gel all differ. Solvents that have dh < 4.4 MPa1/2, result in a hexagonal polymorphic form, with an 001 hlk spacing greater than the extended bi-molecular length of 12HSA. This nanoscale arrangement results in translucent gels that contain fibrillar aggregates corresponding to a higher crystallinity compared to molecular gels formed in solvents that have a dh > 4.4 MPa1/2.

  • Influence of Emulsifier Structure on Lipid Bioaccessibility in Oil/Water Nanoemulsions

    Journal of Agricultural and Food Chemistry

    The influence of several nonionic surfactants (Tween-20, Tween-40, Tween-60, Span-20, Span-60, or Span-80) and anionic surfactants (sodium lauryl sulfate, sodium stearoyl lactylate, and sodium stearyl fumarate) showed drastic differences in the rank order of lipase activity/lipid bioaccessibility. The biophysical composition of the oil and water interface has a clear impact on the bioaccessibility of fatty acids (FA) by altering the interactions of lipase at the oil/water interface. It was found that the bioaccessibility was positively correlated with the hydrophilic/lipophilic balance (HLB) of the surfactant and inversely correlated to the surfactant aliphatic chain length. Furthermore, the induction time in the jejunum increased as the HLB value increased and decreased with increasing aliphatic chain length. The rate of lipolysis slowed in the jejunum with increasing HLB and with increasing aliphatic chain length.

  • Influence of Emulsifier Structure on Lipid Bioaccessibility in Oil/Water Nanoemulsions

    Journal of Agricultural and Food Chemistry

    The influence of several nonionic surfactants (Tween-20, Tween-40, Tween-60, Span-20, Span-60, or Span-80) and anionic surfactants (sodium lauryl sulfate, sodium stearoyl lactylate, and sodium stearyl fumarate) showed drastic differences in the rank order of lipase activity/lipid bioaccessibility. The biophysical composition of the oil and water interface has a clear impact on the bioaccessibility of fatty acids (FA) by altering the interactions of lipase at the oil/water interface. It was found that the bioaccessibility was positively correlated with the hydrophilic/lipophilic balance (HLB) of the surfactant and inversely correlated to the surfactant aliphatic chain length. Furthermore, the induction time in the jejunum increased as the HLB value increased and decreased with increasing aliphatic chain length. The rate of lipolysis slowed in the jejunum with increasing HLB and with increasing aliphatic chain length.

  • Salicylic acid (SA) bioaccessibility from SA-based poly(anhydride-ester).

    Biomacromolecules

    The bioaccessibility of salicylic acid (SA) can be effectively modified by incorporating the pharmacological compound directly into polymers such as poly(anhydride-esters). After simulated digestion conditions, the bioaccessibility of SA was observed to be statistically different ( p < 0.0001) in each sample: 55.5 ± 2.0% for free SA, 31.2 ± 2.4% the SA-diglycolic acid polymer precursor (SADG), and 21.2 ± 3.1% for SADG-P (polymer).

  • Salicylic acid (SA) bioaccessibility from SA-based poly(anhydride-ester).

    Biomacromolecules

    The bioaccessibility of salicylic acid (SA) can be effectively modified by incorporating the pharmacological compound directly into polymers such as poly(anhydride-esters). After simulated digestion conditions, the bioaccessibility of SA was observed to be statistically different ( p < 0.0001) in each sample: 55.5 ± 2.0% for free SA, 31.2 ± 2.4% the SA-diglycolic acid polymer precursor (SADG), and 21.2 ± 3.1% for SADG-P (polymer).

  • Influence of solvent on the supramolecular architectures in molecular gels.

    Soft Matter

    Elucidating the molecular structures, responsible for promoting self-assembly of low-molecular weight organogelators (LMOG) into supramolecular fibers, has been an extensive area of study. Although this has been a fruitful endeavor, this study illustrates that the chemical nature of the solvent and solvent-gelator interactions are equally important. The nanostructure, microstructure and supramolecular structures, of 12HSA molecules gels, are all influenced by the chemical nature of the solvent, which correlate to the hydrogen-bonding Hansen solubility parameter (∂h). Depending on the solvent employed, the polymorphic form, arrangement of the carboxylic acid dimers, domain size, fiber morphology, microstructure, thermal properties and visual appearance of the gel all differ. Solvents that have dh < 4.4 MPa1/2, result in a hexagonal polymorphic form, with an 001 hlk spacing greater than the extended bi-molecular length of 12HSA. This nanoscale arrangement results in translucent gels that contain fibrillar aggregates corresponding to a higher crystallinity compared to molecular gels formed in solvents that have a dh > 4.4 MPa1/2.

  • Influence of Emulsifier Structure on Lipid Bioaccessibility in Oil/Water Nanoemulsions

    Journal of Agricultural and Food Chemistry

    The influence of several nonionic surfactants (Tween-20, Tween-40, Tween-60, Span-20, Span-60, or Span-80) and anionic surfactants (sodium lauryl sulfate, sodium stearoyl lactylate, and sodium stearyl fumarate) showed drastic differences in the rank order of lipase activity/lipid bioaccessibility. The biophysical composition of the oil and water interface has a clear impact on the bioaccessibility of fatty acids (FA) by altering the interactions of lipase at the oil/water interface. It was found that the bioaccessibility was positively correlated with the hydrophilic/lipophilic balance (HLB) of the surfactant and inversely correlated to the surfactant aliphatic chain length. Furthermore, the induction time in the jejunum increased as the HLB value increased and decreased with increasing aliphatic chain length. The rate of lipolysis slowed in the jejunum with increasing HLB and with increasing aliphatic chain length.

  • Influence of Emulsifier Structure on Lipid Bioaccessibility in Oil/Water Nanoemulsions

    Journal of Agricultural and Food Chemistry

    The influence of several nonionic surfactants (Tween-20, Tween-40, Tween-60, Span-20, Span-60, or Span-80) and anionic surfactants (sodium lauryl sulfate, sodium stearoyl lactylate, and sodium stearyl fumarate) showed drastic differences in the rank order of lipase activity/lipid bioaccessibility. The biophysical composition of the oil and water interface has a clear impact on the bioaccessibility of fatty acids (FA) by altering the interactions of lipase at the oil/water interface. It was found that the bioaccessibility was positively correlated with the hydrophilic/lipophilic balance (HLB) of the surfactant and inversely correlated to the surfactant aliphatic chain length. Furthermore, the induction time in the jejunum increased as the HLB value increased and decreased with increasing aliphatic chain length. The rate of lipolysis slowed in the jejunum with increasing HLB and with increasing aliphatic chain length.

  • Salicylic acid (SA) bioaccessibility from SA-based poly(anhydride-ester).

    Biomacromolecules

    The bioaccessibility of salicylic acid (SA) can be effectively modified by incorporating the pharmacological compound directly into polymers such as poly(anhydride-esters). After simulated digestion conditions, the bioaccessibility of SA was observed to be statistically different ( p < 0.0001) in each sample: 55.5 ± 2.0% for free SA, 31.2 ± 2.4% the SA-diglycolic acid polymer precursor (SADG), and 21.2 ± 3.1% for SADG-P (polymer).

  • Salicylic acid (SA) bioaccessibility from SA-based poly(anhydride-ester).

    Biomacromolecules

    The bioaccessibility of salicylic acid (SA) can be effectively modified by incorporating the pharmacological compound directly into polymers such as poly(anhydride-esters). After simulated digestion conditions, the bioaccessibility of SA was observed to be statistically different ( p < 0.0001) in each sample: 55.5 ± 2.0% for free SA, 31.2 ± 2.4% the SA-diglycolic acid polymer precursor (SADG), and 21.2 ± 3.1% for SADG-P (polymer).

  • To Gel or Not to Gel: Correlating Molecular Gelation with Solvent Parameters

    Chemical Soceity Reviews

  • To Gel or Not to Gel: Correlating Molecular Gelation with Solvent Parameters

    Chemical Soceity Reviews

  • Influence of solvent on the supramolecular architectures in molecular gels.

    Soft Matter

    Elucidating the molecular structures, responsible for promoting self-assembly of low-molecular weight organogelators (LMOG) into supramolecular fibers, has been an extensive area of study. Although this has been a fruitful endeavor, this study illustrates that the chemical nature of the solvent and solvent-gelator interactions are equally important. The nanostructure, microstructure and supramolecular structures, of 12HSA molecules gels, are all influenced by the chemical nature of the solvent, which correlate to the hydrogen-bonding Hansen solubility parameter (∂h). Depending on the solvent employed, the polymorphic form, arrangement of the carboxylic acid dimers, domain size, fiber morphology, microstructure, thermal properties and visual appearance of the gel all differ. Solvents that have dh < 4.4 MPa1/2, result in a hexagonal polymorphic form, with an 001 hlk spacing greater than the extended bi-molecular length of 12HSA. This nanoscale arrangement results in translucent gels that contain fibrillar aggregates corresponding to a higher crystallinity compared to molecular gels formed in solvents that have a dh > 4.4 MPa1/2.

  • Influence of Emulsifier Structure on Lipid Bioaccessibility in Oil/Water Nanoemulsions

    Journal of Agricultural and Food Chemistry

    The influence of several nonionic surfactants (Tween-20, Tween-40, Tween-60, Span-20, Span-60, or Span-80) and anionic surfactants (sodium lauryl sulfate, sodium stearoyl lactylate, and sodium stearyl fumarate) showed drastic differences in the rank order of lipase activity/lipid bioaccessibility. The biophysical composition of the oil and water interface has a clear impact on the bioaccessibility of fatty acids (FA) by altering the interactions of lipase at the oil/water interface. It was found that the bioaccessibility was positively correlated with the hydrophilic/lipophilic balance (HLB) of the surfactant and inversely correlated to the surfactant aliphatic chain length. Furthermore, the induction time in the jejunum increased as the HLB value increased and decreased with increasing aliphatic chain length. The rate of lipolysis slowed in the jejunum with increasing HLB and with increasing aliphatic chain length.

  • Influence of Emulsifier Structure on Lipid Bioaccessibility in Oil/Water Nanoemulsions

    Journal of Agricultural and Food Chemistry

    The influence of several nonionic surfactants (Tween-20, Tween-40, Tween-60, Span-20, Span-60, or Span-80) and anionic surfactants (sodium lauryl sulfate, sodium stearoyl lactylate, and sodium stearyl fumarate) showed drastic differences in the rank order of lipase activity/lipid bioaccessibility. The biophysical composition of the oil and water interface has a clear impact on the bioaccessibility of fatty acids (FA) by altering the interactions of lipase at the oil/water interface. It was found that the bioaccessibility was positively correlated with the hydrophilic/lipophilic balance (HLB) of the surfactant and inversely correlated to the surfactant aliphatic chain length. Furthermore, the induction time in the jejunum increased as the HLB value increased and decreased with increasing aliphatic chain length. The rate of lipolysis slowed in the jejunum with increasing HLB and with increasing aliphatic chain length.

  • Salicylic acid (SA) bioaccessibility from SA-based poly(anhydride-ester).

    Biomacromolecules

    The bioaccessibility of salicylic acid (SA) can be effectively modified by incorporating the pharmacological compound directly into polymers such as poly(anhydride-esters). After simulated digestion conditions, the bioaccessibility of SA was observed to be statistically different ( p < 0.0001) in each sample: 55.5 ± 2.0% for free SA, 31.2 ± 2.4% the SA-diglycolic acid polymer precursor (SADG), and 21.2 ± 3.1% for SADG-P (polymer).

  • Salicylic acid (SA) bioaccessibility from SA-based poly(anhydride-ester).

    Biomacromolecules

    The bioaccessibility of salicylic acid (SA) can be effectively modified by incorporating the pharmacological compound directly into polymers such as poly(anhydride-esters). After simulated digestion conditions, the bioaccessibility of SA was observed to be statistically different ( p < 0.0001) in each sample: 55.5 ± 2.0% for free SA, 31.2 ± 2.4% the SA-diglycolic acid polymer precursor (SADG), and 21.2 ± 3.1% for SADG-P (polymer).

  • To Gel or Not to Gel: Correlating Molecular Gelation with Solvent Parameters

    Chemical Soceity Reviews

  • To Gel or Not to Gel: Correlating Molecular Gelation with Solvent Parameters

    Chemical Soceity Reviews

  • Biophysical Aspects of Lipid Digestion in Human Breast Milk and Similac™ Infant Formulas

    Food Biophysics

  • Influence of solvent on the supramolecular architectures in molecular gels.

    Soft Matter

    Elucidating the molecular structures, responsible for promoting self-assembly of low-molecular weight organogelators (LMOG) into supramolecular fibers, has been an extensive area of study. Although this has been a fruitful endeavor, this study illustrates that the chemical nature of the solvent and solvent-gelator interactions are equally important. The nanostructure, microstructure and supramolecular structures, of 12HSA molecules gels, are all influenced by the chemical nature of the solvent, which correlate to the hydrogen-bonding Hansen solubility parameter (∂h). Depending on the solvent employed, the polymorphic form, arrangement of the carboxylic acid dimers, domain size, fiber morphology, microstructure, thermal properties and visual appearance of the gel all differ. Solvents that have dh < 4.4 MPa1/2, result in a hexagonal polymorphic form, with an 001 hlk spacing greater than the extended bi-molecular length of 12HSA. This nanoscale arrangement results in translucent gels that contain fibrillar aggregates corresponding to a higher crystallinity compared to molecular gels formed in solvents that have a dh > 4.4 MPa1/2.

  • Influence of Emulsifier Structure on Lipid Bioaccessibility in Oil/Water Nanoemulsions

    Journal of Agricultural and Food Chemistry

    The influence of several nonionic surfactants (Tween-20, Tween-40, Tween-60, Span-20, Span-60, or Span-80) and anionic surfactants (sodium lauryl sulfate, sodium stearoyl lactylate, and sodium stearyl fumarate) showed drastic differences in the rank order of lipase activity/lipid bioaccessibility. The biophysical composition of the oil and water interface has a clear impact on the bioaccessibility of fatty acids (FA) by altering the interactions of lipase at the oil/water interface. It was found that the bioaccessibility was positively correlated with the hydrophilic/lipophilic balance (HLB) of the surfactant and inversely correlated to the surfactant aliphatic chain length. Furthermore, the induction time in the jejunum increased as the HLB value increased and decreased with increasing aliphatic chain length. The rate of lipolysis slowed in the jejunum with increasing HLB and with increasing aliphatic chain length.

  • Influence of Emulsifier Structure on Lipid Bioaccessibility in Oil/Water Nanoemulsions

    Journal of Agricultural and Food Chemistry

    The influence of several nonionic surfactants (Tween-20, Tween-40, Tween-60, Span-20, Span-60, or Span-80) and anionic surfactants (sodium lauryl sulfate, sodium stearoyl lactylate, and sodium stearyl fumarate) showed drastic differences in the rank order of lipase activity/lipid bioaccessibility. The biophysical composition of the oil and water interface has a clear impact on the bioaccessibility of fatty acids (FA) by altering the interactions of lipase at the oil/water interface. It was found that the bioaccessibility was positively correlated with the hydrophilic/lipophilic balance (HLB) of the surfactant and inversely correlated to the surfactant aliphatic chain length. Furthermore, the induction time in the jejunum increased as the HLB value increased and decreased with increasing aliphatic chain length. The rate of lipolysis slowed in the jejunum with increasing HLB and with increasing aliphatic chain length.

  • Salicylic acid (SA) bioaccessibility from SA-based poly(anhydride-ester).

    Biomacromolecules

    The bioaccessibility of salicylic acid (SA) can be effectively modified by incorporating the pharmacological compound directly into polymers such as poly(anhydride-esters). After simulated digestion conditions, the bioaccessibility of SA was observed to be statistically different ( p < 0.0001) in each sample: 55.5 ± 2.0% for free SA, 31.2 ± 2.4% the SA-diglycolic acid polymer precursor (SADG), and 21.2 ± 3.1% for SADG-P (polymer).

  • Salicylic acid (SA) bioaccessibility from SA-based poly(anhydride-ester).

    Biomacromolecules

    The bioaccessibility of salicylic acid (SA) can be effectively modified by incorporating the pharmacological compound directly into polymers such as poly(anhydride-esters). After simulated digestion conditions, the bioaccessibility of SA was observed to be statistically different ( p < 0.0001) in each sample: 55.5 ± 2.0% for free SA, 31.2 ± 2.4% the SA-diglycolic acid polymer precursor (SADG), and 21.2 ± 3.1% for SADG-P (polymer).

  • To Gel or Not to Gel: Correlating Molecular Gelation with Solvent Parameters

    Chemical Soceity Reviews

  • To Gel or Not to Gel: Correlating Molecular Gelation with Solvent Parameters

    Chemical Soceity Reviews

  • Biophysical Aspects of Lipid Digestion in Human Breast Milk and Similac™ Infant Formulas

    Food Biophysics

  • Do Molecular Gelators Cluster in Hansen Space?

    Crystal Growth & Design

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