Johnson and Wales University - Hospitality
Ph.D.
Organization and Management
Specialization Human Resource Management
Capella University
MJS Consulting
Washington Golf & Country Club
Johnson & Wales University- (Career Development Office)
Johnson & Wales University
Club Managers Association of America (CMAA)
Holiday Inn Crowne Plaza
Our Mission:\n\nTo create a working relationship among people who will be jointly accountable for significant client results\n\nOur Focal Point:\n\nAssisting clients in making informed decisions regarding the benefits and liabilities of foodservice programs
and its impact on their strategic business plan
employee retention
and productivity.\n\n\nOur Services:\n\nConfidential Employment Searches\nFacilitation of Foodservice related initiatives \nBusiness Organization and Management\nOperational Planning and Problem Solving\nDevelopment of SOP's\nDevelopment of Menus and Recipes Systems\nFacilities and Design\nHuman Resources Activities and Functions\nManagement and Staff Training\n\tSanitation\n\tResponsible Beverage Service\n\tService Standards and Sales Promotion\nOperational Budgeting and Cost Control\nGuest Relations
Founder
Providence
Rhode Island Area
MJS Consulting
Corporate Office - Braintree
MA
Ground Round Restaurants
Assistant Food and Beverage Manager
Warwick
RI
Holiday Inn Crowne Plaza
Johnson & Wales University
Providence
RI
Johnson & Wales University
Professor
Center for Food & Beverage Management
Hospitality College. Responsible for undergraduate and graduate teaching
curriculum development and undergraduate student advising.
Professor
Arlington
VA
Washington Golf & Country Club
Assistant Director Professional Development
Providence
Rhode Island
Johnson & Wales University- (Career Development Office)
JWU Student Chapter Faculty Advisor - CMAA Faculty Member
Providence
Rhode Island
Club Managers Association of America (CMAA)
Society for Human Resource Management
Club Managers Association of America (CMAA)
Academy of Management
RI Hospitality Association
National Restaurant Association
CMAA JWU Student Chapter Faculty Advisor
Johnson & Wales University Student Involvement & Leadership
Johnson & Wales University- Key Contributor Award
For outstanding performance and lasting contribution 2012-2015 Project Partner
JWU Information Technology - Online Catalog – Curriculum (CIM PIM) Project Team
Club Foundation Faculty Intern 2017-2018
The Club Foundation Faculty Internship Program was launched in 1995 with the goal of increasing club management expertise among faculty members in established college and university hospitality programs. As faculty interns
faculty members receive an in-depth look at the private club industry through a three-day orientation held in conjunction with the annual CMAA National Student Education Conference. Following this comprehensive orientation
the interns return to their respective schools to complete the in-club components of their internship. This provides them with a hands-on and behind-the-scenes look at the private club industry.
Club Foundation - Club Management Association of America
Master of Business Administration (M.B.A.)
Johnson and Wales University
Contemporary Business Management I
Human Resource Management (Undergraduate and Graduate)
Food Service Mgmt Systems & Human Resources Applications (Face to Face and Online)
Private Club Management (CMAA Student Chapter Faculty Advisor)
Food Safety Manager Certification
Front of the House Operations (Face to Face and Online)
Food and Beverage Operational Controls
Guest Service Systems
Managing Negotiations in the Service Industry
Online course development
design
and teaching.
Food Preparation Management
Beverage Operations Management (Face to Face and Online)
Front Desk Operations
B.S. Hospitality Management
A.S. Hotel & Restaurant
Johnson and Wales University
A.S. Business Administration
Hagerstown Junior College
North Hagerstown High School
NRFSP Test Administrator - Proctor Training
National Registry of Food Safety Professionals (NRFSP)
Certified Hospitality Educator (CHE®)
American Hotel & Lodging Educational Institute
FMCI00077
Certified Food Safety Mgr-Instructor
State of Rhode Island Department Office of Food Protection
Registered ServSafe Alcohol® Instructor
The National Restaurant Association
Certified Food Safety Manager Training ServSafe® Instructor and Registered ServSafe® Proctor
The National Restaurant Association
Certified FoodService Management Professional FMP®
The National Restaurant Association
CMAA Home
Matthew Samel
JWU Providence Professor Samel teaches in the College of Hospitality Management’s Center for Food & Beverage Management.
Matthew Samel
Ph.D.
Home - NECMA
New England Club Managers Association (NECMA) provides education to persons connected with the management of clubs and other associations of similar character
to promote and encourage efficient and successful club management
and to advance friendly relations among its members.
Home - NECMA
http://maryhouseri.org/\n
Mary House
The Social Service Ministry of St Patrick Church
Staff Development
Hotels
Higher Education
Microsoft Office Applications
Curriculum Development
University Teaching
Student Development
Recruiting
Teaching Online Classes
Management
Academic Advising
Human Resources
Food & Beverage
Food Service
Menu Development
Teaching
Hospitality
Leadership
Business Analysis and Development
Training
How to Create a Successful Private Club Culture
How to Create a Successful Private Club Culture
After spending time at 15 different private clubs during a faculty internship
Dr. Matthew Samel of Johnson & Wales joins us to discuss the lessons he learned. There are 6 key takeaways that Dr. Samel shares with us on the topics of Governance
Technology
Member Services
Food & Beverage
Employment & Multigenerational Activities.
Guest Speaker - 6 Takeaways from My Club Foundation Internship
Private clubs offer distinct benefits unique to hospitality employers.
THE HIDDEN HOSPITALITY CAREER?
THREE TAKEAWAYS FROM MY PRIVATE CLUB INTERNSHIP
This study augmented the findings by previous researchers by examining the important relationships which exist between organizational culture
individual values
supplementary person-organization fit (P-O fit)
and employee attitudes and intentions as predictors for decisions employees make about employment. This study replicated the methodology presented in Tepeci and Bartlett (2002) as a basis for comparing results from similar explorations of the fit phenomenon and addressed in part the limitations and conclusions revealed by the study. A quantitative research method was utilized. The Hospitality Industry Cultural Profile (HICP) instrument developed by Tepeci and Bartlett (2002) was used as the method of data collection. The survey was randomly distributed to 300 employees in five units from a single supermarket organization. Perceived and preferred organizational culture
and the fit between the two
supplementary P-O fit
was evaluated as predictors of job satisfaction
intent to remain
and willingness to recommend the organization to others. Hierarchical regression analyses were conducted at the individual level.
Organizational culture and person-organization fit: Predictors of job satisfaction in supermarkets.
THREE MORE TAKEAWAYS FROM MY PRIVATE CLUB INTERNSHIP
How much do you know about the private club industry segment?
MEMBERS ONLY: WORKING IN PRIVATE CLUBS
Dr. Matthew J. Samel is the faculty advisor for Johnson & Wales University chapter of the CMAA and gives us some interesting insights into the wants and needs of the next generation of hospitality professionals.
Guest Speaker – The Role of CMAA Faculty Student Chapter Advisors and Millennials in the Private Club Industry.
Professor Samel's Blog is primarily a student source for links to articles referencing current industry trends
industry resources and leading industry organizations and associations.
Professor Samel's Blog
Why Culture Is Key In Private Clubs
Why Culture Is Key In Private Clubs
Matthew
Samel Ph.D.
CHE
FMP
Ground Round Restaurants