Mark Thompson

 Mark Thompson

Mark Thompson

  • Courses5
  • Reviews12

Biography

Stephen F. Austin State University - Business


Resume

  • 1990

    NACUFS Internship

    Hands on Food Management studies in Bulk Production

    Restaurant/Food Services Management

    Brigham Young University

  • 1987

    BSHE

    Foods

    Nutrition

    and Related Services

    SFASU Rugby

    Sigma Phi Epsilon

    Student Dietary Association

    Music Performance\n

    Stephen F. Austin State University

  • 1982

    Desoto High School & Isteam3D

    Bachelor of Arts (BA)

    Cultural Anthropology

    Sigma Phi Epsilon

    ROTC

    Music Performance

    University of Texas at Arlington - College of Liberal Arts

  • Team Building

    Event Management

    Culinary Skills

    Fine Dining

    Restaurant Management

    Food

    Income Statement

    Sanitation

    Banquets

    Bartending

    Food Industry

    Catering

    Food Service

    Hospitality Management

    Restaurants

    Food

    Sales Management

    Menu Development

    Cooking

    Food Safety

    Thompson

    Mark

    Thompson

    Fusion Food Marketing and Sales

    Intermountain Foods Corp

    Advanced Sales and Marketing

    Griffin Hospital

    Star Brokerage Sales & Marketing Agency

    Salt Lake City

    Utah

    Worked Directly with Nicholas and Company with growing additional principal represention with training distribution sales representatives

    product training

    administration and working with food service end users with recipe development and implementation and ideas for increased sales with larger profit margins.

    Corporate Chef / Executive Account Manager

    Intermountain Foods Corp

    Oklahoma City

    Oklahoma Area

    Represent principles to broad line Foodservice Distribution

    I am specifically heading up sales to US Foods in Oklahoma

    Account Executive

    Advanced Sales and Marketing

    Norman

    Oklahoma

    Responsible for overall operation for inhouse and campus wide food services including patient

    employee and catering services.

    Executive Chef and Dietary Manager

    Griffin Hospital

    Represent our company's client to Independent and Chain Grocery Stores in Oklahoma and Western Arkansas with mainstream and Hispanic food items

    Regional Manager

    Oklahoma City

    Oklahoma Area

    Star Brokerage Sales & Marketing Agency

    Fusion Food Marketing and Sales

    Cowboys Against Cancer

    Work with other volunteer chefs provide dinner for yearly fund raising event in Rock Springs for SW Wyoming

    helping provide assistance to those battling this dreaded disease

    Volunteer Chef

Possible Matching Profiles

The following profiles may or may not be the same professor:

Possible Matching Profiles

The following profiles may or may not be the same professor:

  • Steven Mark Thompson (00% Match)
    Lecturer
    South Georgia College - South Georgia College

  • Mark Thompson (50% Match)
    State University Adjunct Instructor
    Metropolitan State University - Mn St Colleges & Universities

ECO 232

1.8(2)

ECO 311

2.5(1)

ECO 339

2.2(6)

ECO 520

4.5(2)