Lynn Kam

 LynnC. Kam

Lynn C. Kam

  • Courses5
  • Reviews7

Biography

Case Western Reserve University - Nutrition


Resume

  • 2013

    Registered Dietitian Nutrition

    Dietetic Internship

    Morrison Chartwell Dietetic Internship

  • 2005

    Doctor of Philosophy (PhD)

    Minors in Exercise Physiology and Statistics

    Nutrition

    Oregon State University

  • 2003

    MA

    Exercise Physiology

  • 1998

    PWC - Baltics

    Appalachian State University

    PWC - Baltics

  • 1995

    PWC - Slovakia

    PWC - Slovakia

    Director

    Coordinated Dietetic Internship/Master's Degree Program in Nutrition

    Case Western Reserve University

  • 1994

    MBAs Without Borders

    Nutrition counseling

    education

    meal planning

    and more.

    Kam's Nutrition and More

    Director- Continuous Improvement

    Sun Chemical Corporation

    Delis s.r.o.

    MBAs Without Borders

    Appalachian State University

    Kannapolis

    NC

    Nutrition and exercise science research.

    Research Scientist

  • 1992

    Teachers College of Columbia University

    MBA

    Concentration in Marketing

    Marketing

    The University of Chicago - Booth School of Business

  • 1989

    Johnson & Johnson

    Johnson & Johnson

    Case Western Reserve University

    Cleveland/Akron

    Ohio Area

    Nutrition and Exercise Sciences Research and Education.

    Assistant Professor of Nutrition

  • 1985

    BS

    Minor in Statistics

    Accounting

    Bucknell University

  • Continuous Improvement

    Strategy

    Health Education

    Nutrition Education

    Strategic Planning

    Research

    Health Promotion

    Nutritional Counseling

    Marketing

    International Marketing

    Nutrition

    Financial Analysis

    Global Strategy

    Leadership

    Sports Nutrition

    Teaching

    Dietary intervention restored menses in female athletes with exercise-associated menstrual dysfunction with limited impact on bone and muscle health.

    Exercise-related menstrual dysfunction (ExMD) is associated with low energy availability (EA)

    decreased bone mineral density (BMD)

    and increased risk of musculoskeletal injury. We investigated whether a 6-month carbohydrate-protein (CHO-PRO) supplement (360 kcal/day

    54 g CHO/day

    20 g PRO/day) intervention would improve energy status and musculoskeletal health and restore menses in female athletes (n = 8) with ExMD. At pre/post-intervention

    reproductive and thyroid hormones

    bone health (BMD

    bone mineral content

    bone markers)

    muscle strength/power and protein metabolism markers

    profile of mood state (POMS)

    and energy intake (EI)/energy expenditure (7 day food/activity records) were measured. Eumenorrheic athlete controls with normal menses (Eumen); n = 10) were measured at baseline. Multiple linear regressions were used to evaluate differences between groups and pre/post-intervention blocking on participants. Improvements in EI (+382 kcal/day; p = 0.12)

    EA (+417 kcal/day; p = 0.17) and energy balance (EB; +466 kcal/day; p = 0.14) were observed with the intervention but were not statistically significant. ExMD resumed menses (2.6 ± 2.2-months to first menses; 3.5 ± 1.9 cycles); one remaining anovulatory with menses. Female athletes with ExMD for >8 months took longer to resume menses/ovulation and had lower BMD (low spine (ExMD = 3; Eumen = 1); low hip (ExMD = 2)) than those with ExMD for <8 months; for 2 ExMD the intervention improved spinal BMD. POMS fatigue scores were 15% lower in ExMD vs. Eumen (p = 0.17); POMS depression scores improved by 8% in ExMD (p = 0.12). EI

    EA

    and EB were similar between groups

    but the intervention (+360 kcal/day) improved energy status enough to reverse ExMD despite no statistically significant changes in EI. Similar baseline EA and EB between groups suggests that some ExMD athletes are more sensitive to EA and EB fluctuations.

    Dietary intervention restored menses in female athletes with exercise-associated menstrual dysfunction with limited impact on bone and muscle health.

    Lynn

    Cialdella Kam

    Sun Chemical Corporation

    Kam's Nutrition and More

    Case Western Reserve University