Resume

• 678289

  Licensed Dietitian/Nutritionist

  Commonwealth of Massachusetts

  Commonwealth of Massachusetts

  Executive Office of Education

  Preliminary Educator License in Health and Consumer Family Sciences

  Registered Dietitian

  Academy of Nutrition and Dietetics

  Community College of Vermont

  Certificate of Training \"Introduction to Online Teaching\"​

  Certificate of Training in Adult Weight Management

• 2015

  Currently taking education related courses for graduate credit

  Education

  Fitchburg State University

• 1982

  Master’s Degree

  Nutrition Sciences

  Tufts University

• 1977

  Bachelor’s Degree

  Nutrition Sciences

  Cornell University

• 1973

  High School

  Concord-Carlisle High School

• FEE's mission is to fund programs to enrich the educational life of schools within the Pioneer Valley Regional School District.

  Foundation for Educational Excellence

  Soccer Coach and Trainer

  Provided skill development and coaching to players grades K-6 and coaches for the Northfield Recreation Commission Youth Soccer Program and to players grades 4-8 at Indoor Action Sports Center

  Bernardston

  MA

  Northfield Recreation Commission

  Northfield

  MA and Indoor Action Sports Center

  Bernardston

  MA

  Member of the Christian Education Committee

  Provided support

  assistance and direction to the Christian Education Coordinator who provided education and enrichment activities to the children and families of the congregation.

  Trinitarian Congregational Church

  Northfield

  MA

  Girl Scout Leader

  Worked with a co-leader to provide education

  social

  civic

  leadership and development activities to a high energy group of girls from grades 1 through 6.

  Girl Scouts of Central and Western Massachusetts

  Election Day Volunteer

  Provided assistance with verifying identities of registered voters upon check-in and at the conclusion of election events.

  Town of Northfield

  MA

  Weight Management

  Public Speaking

  Nutrition

  Fitness

  Nutrition Education

  Wellness

  Clinical Nutrition

  Nutritional Counseling

  Healthcare

  Education

  Teaching

  Malsch

  I have a unique blend of skills and experience in healthcare

  food and education. My goal is to continue to educate children and adults in the many ways that health can be enhanced through food that tastes good and is good for you.

  Kathleen

  Malsch

  Fairview Gardens

  Greenfield Community College

  Pioneer Valley Regional School

  Self Employed

  Vermont Technical College

  Hampshire Sheriff's Office and Franklin County Sheriff's Office

  Community College of Vermont

  Charlene Manor Extended Care

  Stoneleigh-Burnham School

  The Body Shoppe

  Northfield

  MA

  As member of the Health and Wellness Department

  classes taught include Middle School Foods and Nutrition

  Middle School Wellness

  High School Intro Nutrition and Foods

  High School Intercultural Foods

  High School Advanced Nutrition

  High School Life Skills. Additional areas of responsibility have included mentoring students and fulfilling duties as class advisor.

  Educator

  Pioneer Valley Regional School

  Brattleboro

  VT

  Planning and teaching primarily \"Introduction to Nutrition\" as well as \"Medical Terminology\" to community college students in the tri-state area of Southern Vermont

  Southern New Hampshire and Western Massachusetts.Skills and responsibilities included incorporating a variety of instructional methods and technologies

  including on-line resources and instruction.

  Adjunct Instructor

  Community College of Vermont

  Northfield

  MA

  As a partner in a family owned retail florist and garden shop

  my primary responsibilitiess included financial management

  human resource management

  and marketing.

  Business Owner

  Fairview Gardens

  Greenfield

  MA

  Planning and teaching \"Human Nutrition\" to students from Greenfield Community College and Holyoke Community College at a satellite campus in Northampton

  MA. Skills and responsibilities included incorporating a variety of instructional methods and technologies

  including on-line resources and instruction.

  Adjunct Instructor

  Greenfield Community College

  Brattleboro

  VT

  Planning and teaching primarily \"Introduction to Nutrition\" to nursing students in the tri-state area of Southern Vermont

  Southern New Hampshire and Western Massachusetts.Skills and responsibilities included incorporating a variety of instructional methods and technologies

  including on-line resources and instruction.

  Adjunct Instructor

  Vermont Technical College

  Greenfield

  MA

  Providing onsite and home centered nutrition counseling to clients (members and the general community) on a variety of health topics; co-developed and implemented group education programs such as \"The New Me\" program

  a combined fitness and nutrition weight management program.

  Nutrition Consultant

  The Body Shoppe

  Western Massachusetts

  Providing short term healthy eating and wellness programs to local businesses

  schools

  and healthcare facilities.

  Independent Nutrition Consultant

  Self Employed

  Northampton

  MA and Greenfield

  MA

  Evaluating menus and reviewing computerized nutritional analysis results to ensure nutritional adequacy for inmates housed in correctional facilities; reviewing nutrition related policies and providing nutrition in-service and education as needed.

  Consultant Dietitian

  Hampshire Sheriff's Office and Franklin County Sheriff's Office

  Springfield

  VT

  Planning and teaching \"Introduction to Nutrition\" to community college students in the Central Vermont area. Skills and responsibilities included incorporating a variety of instructional methods and technologies

  including on-line resources and instruction.

  Adjunct Instructor

  Community College of Vermont

  Greenfield

  MA

  From 1995-1997 and 2003-2006

  provided onsite nutrition counseling to boarding and day students

  and group education programs as requested.

  Nutrition Consultant

  Stoneleigh-Burnham School

  Greenfield

  MA

  Managing the nutrition assessment and care plan process for residents and patients on a variety of units

  including sub-acute

  Alzheimers and Dementia

  and traditional long term care; extending menus for all diet types

  educating nursing and dietary staff on nutrition issues

  and participating as an active member of the health care team.

  Consultant Dietitian

  Charlene Manor Extended Care

  Academy of Nutrition and Dietetics