Texas A&M University College Station - Nutrition & Foods
Institute of Medicine
Institute of Medicine
Joanne
Lupton
Texas A&M University
Keystone Food and Nutrition Roundtable
Distinguished Professor
Texas A&M University
Emerita
American Society for Nutrition
Distinguished Professor
Teaching nutrition to undergraduates
physiological chemistry
basic nutrition
how to give a presentation
evaluation of manuscripts. Research on the effect of diet on the gastrointestinal tract with special focus on fiber
omega 3 fatty acids. Taking basic research and helping to incorporate the science into science based public policy.
Texas A&M University
Keystone Food and Nutrition Roundtable
American Society for Nutrition
Distinguished Professor
Distinguished Professor
Texas A&M University
Emerita
International LifeSciences Institute
International LifeSciences Institute
University of California
Davis
University of California
Davis
PhD
Nutrition
MS
Nutrition
BA
Philosophy
Clinical Trials
Research
Nutrition
Science
Cell Culture
Clinical Research
PCR
Molecular Biology
Epidemiology
R&D
Biotechnology
Lifesciences
Program Evaluation
Biochemistry
Statistics
Scientific Writing
Toxicology
Food Science
Public Health
Health Education
Lupton