J. Sargeant Reynolds Community College - Culinary Arts
Master of Education (M.Ed.)
Secondary Education and Teaching
Liberty University
Bachelor of Science (BS)
Foodservice Management
Too many to list
Johnson & Wales University
Associate of Arts and Sciences (A.A.S.)
Culinary Arts/Chef Training
Too many to list
Johnson & Wales University
Johnson & Wales University
Staff Development
Higher Education
Student Affairs
Catering
Curriculum Design
Instructional Technology
Editing
Research
Grant Writing
Curriculum Development
Community Outreach
Program Development
Adult Education
Public Speaking
Distance Learning
College Teaching
Teaching
Student Development
Instructional Design
E-Learning
CEC
CCE
CCA
Jesse Miller
CEC
CCE
CCA
TGI Fridays on the beach
Cypress Cove Country Club
Paul D. Camp Community College
Compass Group North America
Stratford University
J. Sargeant Reynolds Community College
Vermilion Steakhouse d.b.a. Ponderosa
Olympia Resort: Hotel
Spa and Conference Center
Johnson & Wales University
Johnson & Wales University
Glen Allen
Virginia
Adjunct Instructor
Stratford University
Sandusky
Ohio
Summer Work Experience inside Cedar Point Amusement Park.
BOH Manager / Lead Grill
TGI Fridays on the beach
Fellow / Teaching Assistant
Norfolk
Virginia Area
Johnson & Wales University
J. Sargeant Reynolds Community College
Olympia Resort: Hotel
Spa and Conference Center
Oconomowoc
WI
intern / Sous Chef
Specialty Demonstrator
Charlotte
North Carolina Area
Johnson & Wales University
Vermilion
Ohio
Vermilion Steakhouse d.b.a. Ponderosa
Hospitality Academy Instructor
Suffolk
VA
Paul D. Camp Community College
Executive Chef / Club Manager / Catering and Banquet Manager
Franklin
VA
Cypress Cove Country Club
Compass Group North America
Barr Laboratories and Jefferson labs - Forest
VA and Newport News
VA
Culinary Champion
Chef/Manager
Foodservices Director
The following profiles may or may not be the same professor:
The following profiles may or may not be the same professor: