Benedictine University - Sociology
Food Technology Entrepreneur
Food Production
Francesco
Aimone
Raleigh-Durham, North Carolina Area
Foodtech entrepreneur with a background in population health / healthcare operations. My current focus is bringing clean, connected manufacturing technologies to market for food & beverage manufacturers that can increase food quality and lower their operations costs.
I approach this work with health industry experience, including business development and operations for Medicaid healthcare providers, international master's-level teaching, and public health research and health-issue content writing.
My professional interests include food and healthcare system design and emerging technologies that improve food production and programs that affect the social determinants of health. If you are interested in approaching complicated problems from unique perspectives in sustainable food, health, and healthcare, let's connect!
Founder
Acerbev was an R&D project innovating products and production equipment in the maple industry. Maple product development services include technical assistance for producers entering the ready to drink (RTD) beverage segment. Advanced processing equipment research funded by the North American Maple Syrup Council (2015),
Project Manager
LSSI services vulnerable populations, including adults and children, with out-pt, residential, and hospital-based behavioral health programming. I played a key role on a small, collaborative team charged with developing new programs that improved client outcomes and agency revenues along with analyzing and demonstrating the value of services to payers and stakeholders for the state-wide behavioral health and community services network.
- Led design and implementation of strategic $2M project.
- Developed new analytical approaches for clinical outcome and utilization datasets.
- Secured $298k+ in grant funding.
Adjunct Faculty
Teaching executive format graduate public health courses through an international collaboration with Dalian Medical University and in the US to distance-learners (online). I taught two courses: 'Social and Behavioral Aspects of Public Health' and 'Ethics and Politics of Public Health'
CEO, Co-Founder
My startup is challenging the idea that food & beverage production has to use the same heating equipment as it did in the 1800's. That's why the CEO of AgFunder, a thought-leader for agtech startups, called IFS "the Tesla of food & beverage manufacturing."
IFS helps new food & beverage facilities produce higher quality, sustainably-made food products while reducing their operating costs. We designed our compact, high-performance, all-electric equipment to bring food & beverage manufacturing into the 21st century.
Medical Staff Coordinator
Coordinating clinical operations and managing medical staff communications and outreach (40+ providers) for the Office of the Medical Director for the third largest FQHC network in Illinois (Primary Care, Pediatrics, OB/Gyn, Dental, Behavioral Health).
MPH
Sociomedical Sciences
Graduate progam housed in The Center for History and Ethics of Public Health. Coursework and training advanced my analytical capabilities and knowledge of the complex political and legal aspects and boundaries of population health.
Earned award for Thesis Excellence in Sociomedical Sciences. Thesis title: "The Spanish Flu in New York City 1918-1919." Research cited at length in New York Times article on pandemic influenza.
Organized first annual History and Ethics Student Research Symposium.
Bachelor’s Degree
History; Health Studies
Honors College. Graduated with honors. Dual-major in the College of Social Science.
Undergraduate Honors Thesis: "A Survey of Midwifery in Latin America: pre-Conquest - 1800."
Who's Who Among Students in American Universities (2005)
Public Health Reports
Public Health Reports
Journal of Virology & Antiviral Research. 2013 March; 2:1.
Contributing author