Catherine J. Andersen
- Courses3
- Reviews4
- School: Fairfield University
- Campus:
- Department: Biology
- Email address: Join to see
- Phone: Join to see
-
Location:
1073 N Benson Rd
Fairfield, CT - 06824 - Dates at Fairfield University: April 2016 - December 2019
- Office Hours: Join to see
N/A
Would take again: Yes
For Credit: Yes
0
0
Mandatory
Awesome
Professor Andersen lectures were very clear. She pay close attention to briefings and fair exams. She's an attractive professor too.
Biography
Fairfield University - Biology
Assistant Professor at Fairfield University
Higher Education
Catherine J.
Andersen
Fairfield, Connecticut
My research is focused on dietary strategies that target HDL metabolism and inflammation to mitigate risk of cardiovascular disease and type 2 diabetes.
Experience
Iowa State University
Dietetic Internship
Catherine worked at Iowa State University as a Dietetic Internship
University of Connecticut
Graduate Assistant/PhD student
Catherine worked at University of Connecticut as a Graduate Assistant/PhD student
University of Connecticut
Postdoctoral Fellow
Catherine worked at University of Connecticut as a Postdoctoral Fellow
Eastern Connecticut State University
Adjunct Faculty, Department of Biology
Catherine worked at Eastern Connecticut State University as a Adjunct Faculty, Department of Biology
Fairfield University
Assistant Professor
Catherine worked at Fairfield University as a Assistant Professor
Education
Iowa State University
Registered Dietician (R.D.)
Nutrition and Dietetics
Iowa State University
Dietetic Internship
The University of Connecticut
Master of Science
Nutritional Sciences
The University of Connecticut
Ph.D.
Nutritional Sciences
Doctoral Dissertation Fellowship Award
University of Connecticut
Graduate Assistant/PhD student
University of Connecticut
Postdoctoral Fellow
Publications
A Mediterranean Low-Glycemic-Load Diet alone or in Combination with a Medical Food Improves Insulin Sensitivity and Reduces Inflammation in Women with Metabolic Syndrome
British Journal of Medicine & Medical Research (2011) 1(4): 365-370
A Mediterranean Low-Glycemic-Load Diet alone or in Combination with a Medical Food Improves Insulin Sensitivity and Reduces Inflammation in Women with Metabolic Syndrome
British Journal of Medicine & Medical Research (2011) 1(4): 365-370
A Mediterranean-style, low-glycemic-load diet decreases atherogenic lipoproteins and reduces lipoprotein (a) and oxidized low-density lipoprotein in women with metabolic syndrome
Metabolism (2012) 61: 366-372
A Mediterranean Low-Glycemic-Load Diet alone or in Combination with a Medical Food Improves Insulin Sensitivity and Reduces Inflammation in Women with Metabolic Syndrome
British Journal of Medicine & Medical Research (2011) 1(4): 365-370
A Mediterranean-style, low-glycemic-load diet decreases atherogenic lipoproteins and reduces lipoprotein (a) and oxidized low-density lipoprotein in women with metabolic syndrome
Metabolism (2012) 61: 366-372
Dietary approaches to improving atheroprotective HDL functions
Food & Function (2013) 4: 1304-1313
A Mediterranean Low-Glycemic-Load Diet alone or in Combination with a Medical Food Improves Insulin Sensitivity and Reduces Inflammation in Women with Metabolic Syndrome
British Journal of Medicine & Medical Research (2011) 1(4): 365-370
A Mediterranean-style, low-glycemic-load diet decreases atherogenic lipoproteins and reduces lipoprotein (a) and oxidized low-density lipoprotein in women with metabolic syndrome
Metabolism (2012) 61: 366-372
Dietary approaches to improving atheroprotective HDL functions
Food & Function (2013) 4: 1304-1313
A Mediterranean-style low glycemic load diet increases plasma carotenoids and decreases LDL oxidation in women with metabolic syndrome.
The Journal of Nutritional Biochemistry (2012) 23: 609-615
A Mediterranean Low-Glycemic-Load Diet alone or in Combination with a Medical Food Improves Insulin Sensitivity and Reduces Inflammation in Women with Metabolic Syndrome
British Journal of Medicine & Medical Research (2011) 1(4): 365-370
A Mediterranean-style, low-glycemic-load diet decreases atherogenic lipoproteins and reduces lipoprotein (a) and oxidized low-density lipoprotein in women with metabolic syndrome
Metabolism (2012) 61: 366-372
Dietary approaches to improving atheroprotective HDL functions
Food & Function (2013) 4: 1304-1313
A Mediterranean-style low glycemic load diet increases plasma carotenoids and decreases LDL oxidation in women with metabolic syndrome.
The Journal of Nutritional Biochemistry (2012) 23: 609-615
Bioactive Egg Components and Inflammation
Nutrients, 2015; 7(9): 7889-7913
A Mediterranean Low-Glycemic-Load Diet alone or in Combination with a Medical Food Improves Insulin Sensitivity and Reduces Inflammation in Women with Metabolic Syndrome
British Journal of Medicine & Medical Research (2011) 1(4): 365-370
A Mediterranean-style, low-glycemic-load diet decreases atherogenic lipoproteins and reduces lipoprotein (a) and oxidized low-density lipoprotein in women with metabolic syndrome
Metabolism (2012) 61: 366-372
Dietary approaches to improving atheroprotective HDL functions
Food & Function (2013) 4: 1304-1313
A Mediterranean-style low glycemic load diet increases plasma carotenoids and decreases LDL oxidation in women with metabolic syndrome.
The Journal of Nutritional Biochemistry (2012) 23: 609-615
Bioactive Egg Components and Inflammation
Nutrients, 2015; 7(9): 7889-7913
Egg consumption during carbohydrate restriction modulates HDL lipid composition and increases cholesterol-accepting capacity of serum in metabolic syndrome
Lipids (2013) 48:557-567
A Mediterranean Low-Glycemic-Load Diet alone or in Combination with a Medical Food Improves Insulin Sensitivity and Reduces Inflammation in Women with Metabolic Syndrome
British Journal of Medicine & Medical Research (2011) 1(4): 365-370
A Mediterranean-style, low-glycemic-load diet decreases atherogenic lipoproteins and reduces lipoprotein (a) and oxidized low-density lipoprotein in women with metabolic syndrome
Metabolism (2012) 61: 366-372
Dietary approaches to improving atheroprotective HDL functions
Food & Function (2013) 4: 1304-1313
A Mediterranean-style low glycemic load diet increases plasma carotenoids and decreases LDL oxidation in women with metabolic syndrome.
The Journal of Nutritional Biochemistry (2012) 23: 609-615
Bioactive Egg Components and Inflammation
Nutrients, 2015; 7(9): 7889-7913
Egg consumption during carbohydrate restriction modulates HDL lipid composition and increases cholesterol-accepting capacity of serum in metabolic syndrome
Lipids (2013) 48:557-567
A Larger Body Mass Index is Associated with Increased Atherogenic Dyslipidemia, Insulin Resistance, and Low-Grade Inflammation in Individuals with Metabolic Syndrome
Metabolic Syndrome and Related Disorders, 2015; 13(10): 458-464
A Mediterranean Low-Glycemic-Load Diet alone or in Combination with a Medical Food Improves Insulin Sensitivity and Reduces Inflammation in Women with Metabolic Syndrome
British Journal of Medicine & Medical Research (2011) 1(4): 365-370
A Mediterranean-style, low-glycemic-load diet decreases atherogenic lipoproteins and reduces lipoprotein (a) and oxidized low-density lipoprotein in women with metabolic syndrome
Metabolism (2012) 61: 366-372
Dietary approaches to improving atheroprotective HDL functions
Food & Function (2013) 4: 1304-1313
A Mediterranean-style low glycemic load diet increases plasma carotenoids and decreases LDL oxidation in women with metabolic syndrome.
The Journal of Nutritional Biochemistry (2012) 23: 609-615
Bioactive Egg Components and Inflammation
Nutrients, 2015; 7(9): 7889-7913
Egg consumption during carbohydrate restriction modulates HDL lipid composition and increases cholesterol-accepting capacity of serum in metabolic syndrome
Lipids (2013) 48:557-567
A Larger Body Mass Index is Associated with Increased Atherogenic Dyslipidemia, Insulin Resistance, and Low-Grade Inflammation in Individuals with Metabolic Syndrome
Metabolic Syndrome and Related Disorders, 2015; 13(10): 458-464
Effects of Dietary Cholesterol in Diabetes and Cardiovascular Disease
Clinical Lipidology (2014) 9(6): 607-616
A Mediterranean Low-Glycemic-Load Diet alone or in Combination with a Medical Food Improves Insulin Sensitivity and Reduces Inflammation in Women with Metabolic Syndrome
British Journal of Medicine & Medical Research (2011) 1(4): 365-370
A Mediterranean-style, low-glycemic-load diet decreases atherogenic lipoproteins and reduces lipoprotein (a) and oxidized low-density lipoprotein in women with metabolic syndrome
Metabolism (2012) 61: 366-372
Dietary approaches to improving atheroprotective HDL functions
Food & Function (2013) 4: 1304-1313
A Mediterranean-style low glycemic load diet increases plasma carotenoids and decreases LDL oxidation in women with metabolic syndrome.
The Journal of Nutritional Biochemistry (2012) 23: 609-615
Bioactive Egg Components and Inflammation
Nutrients, 2015; 7(9): 7889-7913
Egg consumption during carbohydrate restriction modulates HDL lipid composition and increases cholesterol-accepting capacity of serum in metabolic syndrome
Lipids (2013) 48:557-567
A Larger Body Mass Index is Associated with Increased Atherogenic Dyslipidemia, Insulin Resistance, and Low-Grade Inflammation in Individuals with Metabolic Syndrome
Metabolic Syndrome and Related Disorders, 2015; 13(10): 458-464
Effects of Dietary Cholesterol in Diabetes and Cardiovascular Disease
Clinical Lipidology (2014) 9(6): 607-616
Effects of Carbohydrate Restriction and Dietary Cholesterol Provided by Eggs on Clinical Risk Factors in Metabolic Syndrome
The Journal of Clinical Lipidology; DOI: 10.1016/j.jacl.2013.03.008
A Mediterranean Low-Glycemic-Load Diet alone or in Combination with a Medical Food Improves Insulin Sensitivity and Reduces Inflammation in Women with Metabolic Syndrome
British Journal of Medicine & Medical Research (2011) 1(4): 365-370
A Mediterranean-style, low-glycemic-load diet decreases atherogenic lipoproteins and reduces lipoprotein (a) and oxidized low-density lipoprotein in women with metabolic syndrome
Metabolism (2012) 61: 366-372
Dietary approaches to improving atheroprotective HDL functions
Food & Function (2013) 4: 1304-1313
A Mediterranean-style low glycemic load diet increases plasma carotenoids and decreases LDL oxidation in women with metabolic syndrome.
The Journal of Nutritional Biochemistry (2012) 23: 609-615
Bioactive Egg Components and Inflammation
Nutrients, 2015; 7(9): 7889-7913
Egg consumption during carbohydrate restriction modulates HDL lipid composition and increases cholesterol-accepting capacity of serum in metabolic syndrome
Lipids (2013) 48:557-567
A Larger Body Mass Index is Associated with Increased Atherogenic Dyslipidemia, Insulin Resistance, and Low-Grade Inflammation in Individuals with Metabolic Syndrome
Metabolic Syndrome and Related Disorders, 2015; 13(10): 458-464
Effects of Dietary Cholesterol in Diabetes and Cardiovascular Disease
Clinical Lipidology (2014) 9(6): 607-616
Effects of Carbohydrate Restriction and Dietary Cholesterol Provided by Eggs on Clinical Risk Factors in Metabolic Syndrome
The Journal of Clinical Lipidology; DOI: 10.1016/j.jacl.2013.03.008
Dietary strategies to reduce metabolic syndrome
Reviews in Endocrine and Metabolic Disorders (2013) 14: 241-254
Possible Matching Profiles
The following profiles may or may not be the same professor:
- Catherine Andersen
Eastern Connecticut State University - Biology
