Resume

• 2005

  Biology/Premed

  Dietetic Internship and M.A

  Nutrition Education

  B.S

  Nutrition and Dietetics

• Bridget

  Garvin

  YMCA

  Christiana Hospital

  Spring House Estates

  Delaware Technical & Community College

  Abington Memorial Hospital

  Food Service Rotation - Assisted with supervision of meal operations in a new kitchen. Assisted with CBORD Diet Office and Bedside Menu Entry training for the host/hostess and diet office staffs. Assisted with supervision and troubleshooting on the floors for CBORD Go Live.\nClinical Rotation - Staff relief: medical-surgical floor

  cardiac floor

  Surgical Trauma Unit (STU)

  Medical Intensive Care Unit (MICU)

  Abington Memorial Hospital

  Consultant Dietitian

  Manage Nutrition Hotline. Provide individual counseling on a variety of topics including weight loss and management

  diabetes education

  heart-healthy eating

  and diet modification for gastrointestinal disease.

  YMCA

  Delaware Technical & Community College

  Newark

  DE

  Currently teaching BIO 115 Nutrition in Health & Health Care

  which is a nutrition course geared toward nursing students. Course syllabus covers introductory nutrition

  nutrient metabolism

  lifecycle nutrition

  and medical nutrition therapy.

  Adjunct Faculty

  Responsible for nutritional care and interventions for medical and surgical patients

  patients in the neurosurgical critical care complex

  and newborns in the neonatal intensive care unit. Competent in nutritional assessment and intervention of patients across all levels of care. Participate in Nutrition Support Team. Train and mentor dietetic internship students. Oversee dietetic technicians and host staff on the floors. Develop and implement training programs for dietetic technicians and train new dietetic technicians. Develop and implement web-based education training program for dietary host staff. Complete routine meal rounds

  menu audits

  and test trays for quality assurance. Participate in CBORD system administration

  which includes evaluating dietary compliances for the inpatient menu

  building and maintaining meal food list database

  training of staff on bedside menu entry and card file

  and implementation and troubleshooting with live program.

  Christiana Hospital

  Nutritional Care Coordinator

  Completed Medical Nutrition Therapy Assessments and Care Plans on all new residents in a skilled nursing facility and followed up with quarterly

  annual

  and significant change assessments per MDS (Minimum Data Set) protocol. Monitored residents' weights

  meal consumptions

  and supplement consumptions and charted progress notes as needed. Developed a weight committee program as an initiative to prevent and address patient weight losses as a multidisciplinary team. Performed daily and weekly CBORD Diet Office responsibilities. Assisted with supervising daily meal operations in the medical trayline and assisted living kitchen areas.

  Spring House Estates