Chattanooga State Community College - Science
Certified Case Manager
Commision for Case Management Certification
Bachelor's degree and Master's degree
Completed dietetic internship through S.I.U. graduate school. This internship was carried out at Deaconess Hospital and County Health Department in Evansville Indiana.
Nutrition
Student Nutrition Academic Counsel
Agriculture Counsel Member
Southern Illinois Dietetic Association Student Member
F.F.A. Collegate Officer
Southern Illinois University
Carbondale
Associate of Arts and Sciences (AAS)
General Studies
General
Southeastern Illinois College
Serve Safe Certification
National Restaurant Association
Fellow of the Academy of Nutrition and Dietetics\n
The Academy of Nutrition amd Dietetics
Registered Dietitian Nutritionist
Commission On Dietetic Registr
Certified Diabetes Educator
NATIONAL CERTIFICATION BOARD FOR DIABETES EDUCATORS
Certified Dietary Manager
Certified Food Protection Professional
Licenced Dietitian Nutritionist
State of Tennessee
Served in various capacities on the executive board of this the largest group of nutrition professionals in Tennessee including: membership chair
education chair
fundraising chair and advocacy chair. I will transition to the role of President for the 2017/2018 term.
TENNESSEE ACADEMY OF NUTRITION AND DIETETICS
Health Education
Medical Nutrition Therapy
Nutritional Counseling
Dietetics
Nutrition
Nutrition Education
Hospitals
Clinical Research
Healthcare
Clinical Nutrition
Teaching
Diabetes
Menu Development
Public Speaking
Health Promotion
Catering
Food Service
Customer Service
Jones MS
RDN
LDN
CDE
CCM
FAND
Brian K.
Jones MS
RDN
LDN
CDE
CCM
FAND
Chattanooga State Technical Community College
BlueCross BlueShield of Tennessee
Sodexo
Illinois State Board of Education
Southern Illinois University
University of Tennessee at Chattanooga
Memorial Hospital - Chattanooga
TN
Manage the clinical dietetics staff along with the diet clerks at Memorial Healthcare System. Other duties: policy and procedure management
staff development
manager of nutrition support team
educator
menu development and scheduling. Manage Meditech charting as well as CBORD patient food management systems. Elected chair of the hospital's interdisciplinary Clinical Operations Council as well as Clinical Coordinating Council.
Clinical Nutrition Manager 2
Sodexo
Assisted in revising nutritional textbooks - contributed original articles to the publication. Served as the teacher’s assistant for a general nutrition course.
Southern Illinois University
Clinical Dietitian 2
Provide clinical nutrition recommendation and guidance to medical staff along with general nutritional education to patients and employees. Specialty: Renal
ICU
Med-Surg.
Sodexho
BlueCross BlueShield of Tennessee
Chattanooga
Tennessee Area
Dietitian Nutritionist Case Manager
Instructor and designer of \"Introduction to Nutrition\". Focusing on diet planning
metabolism
and physiology.
University of Tennessee at Chattanooga
Supervisory Dietitian 3
Manage nutritional care of patients at an acute care hospital as well as a physical rehabilitation hospital. Oversee departmental policy and procedures and assist in management of employees. Areas of specialty: Geriatrics
Rehab
Food Service Management
Menu Development.
Sodexo
Instructor
Instructor for a basic nutrition course with a focus on diet planning and metabolism.
Chattanooga State Technical Community College
School Meals Inituative Review - Office Mgt. Southern Illinois Univerisy
Conducted school meals initiative reviews
managed information gathering
completed researchand reported to the Illinois State Board of Education.
Illinois State Board of Education
BlueCross BlueShield of Tennessee
Chattanooga
Tennessee Area
Supervisor of population health for the western Tennessee region.
Supervisor
Chattanooga
Tennessee
Manage clinical dietetics at Erlanger Health system.
Clinical Nutrition Manager 3
Sodexo
Previously: Tresurer and CPI Chair
Chattanooga Academy of Nutrition and Dietetics
Member
Chattanooga Area Case Management Society of America
Member
Academy of Nutrition and Dietetics
CMSA is the oldest and largest case management membership organization in the world. The Case Management Society of America (CMSA) facilitates the growth and development of professional case managers across the full health care continuum
promoting high quality
ethical practice benefitting patients and their families. We strive for improved health outcomes by providing evidence-based resources
impacting health care policy and sustaining the CMSA-developed Standards of Practice for Case Management.
Member
Case Management Society of America
Member
Association of Nutrition and Foodservice Professionals
Executive Board Member
Tennessee Academy of Nutrition and Dietetics
Member
United Way - Emerging Leader Program
English
Outstanding Dietitian of the Year
Chattanooga Academy of Nutrition and Dietetics
Emerging Dietetic Leader
Chattanooga Academy of Nutrition and Dietetics
The following profiles may or may not be the same professor:
The following profiles may or may not be the same professor: