Resume

• 2017

  Nutrition and Foodservice Professional Training Program

  Certified Dietary Manager

  University of North Dakota

  ServSafe Instructor and Proctor

  National Restaurant Association

  American Culinary Federation

  Certified Culinary Educator

  Certified Dietary Manager

  Association of Nutrition & Foodservice Professionals (ANFP)

• 2007

  M.A.

  Educational Leadership

  New Mexico Highlands University

• 2000

  The Landmark Restaurant

  The Landmark Restaurant

  Alta Vista Regional Hospital

  Santa Fe

  New Mexico Area

  Director of Support Services

• 1999

  O'Brien

  Lola's Cafe Libertad

  Luna Community College

  Alta Vista Regional Hospital

  Lola's Cafe Libertad

  Dietary Manager

  Alta Vista Regional Hospital

  Lead Instructor

  Luna Community College

  Association of Nutrition and Foodservice Professionals

  American Culinary Federation

• 1993

  Spanish

  Certificate

  Classical French Cuisine

  French Culinary Institute

• 1982

  Bachelor of Arts (B.A.)

  English Language and Literature

  General

  Bard College

• Boy Scouts of America > Cub Scouts

  Cooking

  Culinary Skills

  Classroom

  Catering

  Food Safety

  Curriculum Development

  Editing

  Nonprofits

  Menu Development

  Event Planning

  Event Management

  Curriculum Design

  Language Proficiency

  Food

  Menu Costing

  Teaching

  Food & Beverage

  Coaching

  Higher Education

  Organizational Leadership

  O'Brien